about us Company profilehome > about us > Company profile
  • 1
  • 2
  • 3
  • 4
  • 5
  • Beijing ershang Longhe Food Co., Ltd., formerly known as Beijing Longmen hetiankuan Food Co., Ltd., was founded in 1992 with a registered capital of 35.092 million yuan. Now it is a food production and processing enterprise funded by ershang Group Co., Ltd. The company is located in Nanyuan West Road, Fengtai District, Beijing, 1km away from nansihuan Road, covering an area of 21526 square meters, with green area accounting for 15%. It has superior geographical location, convenient transportation and beautiful plant environment. The company's business model is a production-oriented enterprise, mainly producing and operating vinegar, with an annual production capacity of 15000 tons.

    With the aim of promoting scientific and technological progress and adopting Japanese brewing technology and management experience, the company has produced more than 40 varieties of high-quality rice vinegar, fragrant vinegar, white rice vinegar, smoked vinegar, vinegar beverage, soybean soy sauce, cooking wine and soybean sauce. After more than 10 years of development and hard work, it has gradually developed into a modern condiment production enterprise.

    The company adheres to the road of scientific and technological development, attaches great importance to the application of high and new technology in the seasoning industry, firmly regards less investment, more output, good quality, low consumption and high efficiency as the business philosophy of the enterprise, and takes "stable production and supply, provision of safe and healthy food, excellent operation, concentration, cost reduction and efficiency increase" as the quality policy of the enterprise, which has achieved remarkable results. Results. Now, Beijing ershang Longhe Food Co., Ltd. has achieved a new breakthrough in the brewing industry. First, the high-tech was applied to the large-scale production of vinegar post-treatment process; second, the white rice vinegar with 11% high acidity and pure grain fermentation was successfully brewed. Thirdly, the quantitative control of some senses of the product is carried out. The company has won many awards successively: in 1993, the national non-staple food quality supervision and Inspection Center awarded the gold medal of "national famous and excellent condiment exposition"; in 1994, it was awarded the title of "good product" by Beijing Municipality; in 1995, it was recommended as the designated product of "the Fourth World Women ' In 2005, it passed the HACCP food safety system certification, and passed the ISO22000 food safety management system certification in 2006, further improving the operation of the company's management system.

    "Always for the sake of consumers, sincerely provide high-quality products" and "not willing to the status quo, always forge ahead" are Longhe's new ideas, showing our unremitting efforts to pursue the first-class quality of confidence and spirit, indicating that the development of enterprises will never end.